We’re looking for an EXPERIENCED COOK to join our team in APRIL and JULY-AUGUST 2026 (or one of these two periods).
What we offer:
- The opportunity to live and serve in a stunning natural setting
- A rewarding personal and spiritual experience
- The possibility of on-site accommodation
- possibility of covering transport costs (to be discussed)
Your role:
- Planning menus
- Preparing meals for our spring (and summer) camps with the help of enthusiastic volunteers (up to around 60 guests per meal)
- Comply with current food hygiene, culinary and safety standards
- Work as part of a team in a friendly atmosphere
- A basic knowledge of French would be an advantage
Required qualities:
- Culinary skills
- Knowledge of general hygiene and food safety regulations, and current safety standards
- Ability to manage a small team of volunteers (2 to 3 people)
- Be organised, independent and reliable!
Working hours: Sunday afternoon to Friday at 7pm
Interested? Any questions?
Please contact Thierry Labelle, manager of the Domaine des Courmettes:
thierry.labelle@arocha.org
Join us and contribute your culinary skills to a meaningful project!